Job summary
The Barback ensures the bar runs smoothly by supporting bartenders, maintaining cleanliness, and keeping all stations fully stocked during service. Success in this role means high standards of hygiene, rapid replenishment of supplies, and seamless operational flow during peak hours.
Responsibilities
- Restock liquor, beer, wine, mixers, ice, and garnishes across all bar stations continuously during service.
- Collect, wash, polish, and restock glassware to maintain a continuous supply for bartenders.
- Maintain cleanliness and organization of the bar area, back bar, storage rooms, and draft systems.
- Change beer kegs, replace beverage syrups, and replenish bar fruit and pre-prepped ingredients as required.
- Clear empty glasses and clean surfaces across customer areas to ensure a tidy environment.
- Remove trash, recycling, and organic waste throughout the shift in compliance with safety standards.
- Assist with opening and closing duties, including deep cleaning and receiving supplier deliveries.
Required qualifications
- Legal age to work in a licensed beverage service venue in the local jurisdiction.
- Physical ability to stand for long periods and lift heavy items such as beer kegs and cases of bottles.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Preferred qualifications
- Prior experience working in a bar, restaurant, or hospitality environment.
- Valid local food safety or responsible service of alcohol certification.
- Basic knowledge of bar inventory, draft systems, and glassware types.